Nigel Slater’s recipes for grilled tomatoes with cucumber raita and cinnamon baked plums with ricotta maple cream

Unpacking my shopping basket, the kitchen table looks like a Dutch still life. There are late, locally grown tomatoes; the last of the gold and ruby plums; and long, pink-skinned onions. The autumn raspberries are with us now and yet there are still some fat cucumbers, small beetroots and herbs from the garden. For someone […]

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